Appetizers
- Fried Pickle Spears ~ 13 - Hand Battered & Deep Fried. Served with Ranch Dressing. 
- Cheese Sticks ~ 15 - Served with Ranch Dressing. 
- Bavarian Pretzel Sticks ~ 15 - Served with Our Craft Beer Cheese Sauce. 
- Jalapeño Poppers ~ 15 - Stuffed with Cream Cheese. Battered & Deep Fried. Served with Ranch Dressing. 
- Loaded Nachos ~ 15 - Topped with Monterey Jack Cheese, Sweet Onions, Tomatoes, Green Peppers, Black Olives and Jalapeños. Served with Salsa & Sour Cream. Add Beef or Chicken Breast. 
- Spinach & Artichoke Dip ~ 15 - Served with Fresh Tortilla Chips. Add Pita Bread. 
- Homemade Chicken Tenders ~ 16 - Freshly Sliced Chicken Breast, Hand Battered & Deep Fried. Served Naked or with Your Choice of Sauce. 
- Loaded Potato Skins ~ 16 - Crispy-Fried Potato Skins Loaded with Monterey Jack Cheese and Chopped Bacon. Topped with Scallions. Served with Salsa & Sour Cream. 
- Bone-In Chicken Wings ~ 17 - Naked or Tossed with Your Choice of Sauce. 
- Korean Ribs ~ 17 - Single Bones, Slow Braised & Deep Fried. Tossed in a Sweet & Spicy Korean BBQ Sauce. 
- Veggie Platter ~ 19 - Cucumber, Broccoli, Cauliflower, Celery, Pickled Beets, Green Peppers & Olives. Served with Hummus and Pita. Side of Ranch Dressing. 
- Fried Calamari ~ 19 - Freshly-Sliced Calamari, Tossed in Dry Batter and Flash Fried. Served with Zesty Cocktail Sauce & Lemon Wedge Garnish. 
- Shrimp Cocktail ~ 29 - Jumbo Shrimp, Served Chilled Over Ice with Zesty Cocktail Sauce & Lemon Wedge Garnish. 
- Filet Steak Bites ~ 29 - Tender Pieces of Prime Angus Filet Sautéed with Mushrooms, Sweet Onion and Marsala Wine. Lightly Glazed with BT’S Zip Sauce. 
Fresh Soups & Salads
All Soups and Salads Served with Grilled Parmesan Pita Bread.
- Soup Du Jour ~ 9 - Ask Your Server about Today’s Selection. 
- House Salad ~ 13 - Mixed Greens, Tomato, Cucumber, Onion, Monterey Jack Cheese and Homemade Croutons. Your Choice of Dressing. Add Chicken, Filet, Salmon or Shrimp. 
- Royal Caesar ~ 13 - Crispy Romaine Tossed with Caesar Dressing, Shredded Parmesan Cheese, Hardboiled Egg and Homemade Croutons. Add Chicken, Filet, Salmon or Shrimp. 
- The Greek ~ 17 - Mixed Greens Topped with Tomatoes, Sweet Onions, Cucumbers, Beets, Kalamata Olives, Pepperoncini and Feta Cheese. Served with Greek Dressing. Add Chicken, Filet, Salmon or Shrimp. - DRESSINGS: Italian, Ranch, Sweet Vinaigrette, Blue Cheese, Greek, Caesar & Honey Dijon 
Craft Burgers & Sandwiches
Served with Fries & Pickle Spear.
- BT’S Turkey Club ~ 15 - Freshly-Sliced Turkey, Bacon, Lettuce, Tomato & Avocado. Side of Honey Dijon Mustard. Served on Grilled Sourdough. 
- Chicken Caesar Wrap ~ 15 - Sliced Chicken Breast with Romaine, Caesar Dressing and Shredded Parmesan Cheese. Wrapped in a Grilled Flour Tortilla. 
- Buffalo Chicken Wrap ~ 15 - Tender Strips of Fried Chicken Breast Tossed in Buffalo Sauce with Blue Cheese Crumbles, Lettuce & Tomato. Wrapped in a Grilled Flour Tortilla. 
- Chicken Club ~ 15 - Grilled Chicken Breast with Swiss & American Cheeses, Bacon, Lettuce and Tomato on a Grilled Brioche Bun. 
- Chicken Shawarma Wrap ~ 15 - Marinated Chicken Breast, Onion, Tomato, Garlic-Dill Sauce and Pickled Vegetables. Wrapped in a Grilled Pita. 
- Falafel Wrap ~ 15 - Crispy-Fried Falafel Patties, Onion, Tomato, Garlic-Dill Sauce and Pickled Vegetables. Wrapped in a Grilled Pita. 
- French Onion Sliders ~ 15 - 3 Prime Beef Sliders, Topped with Swiss Cheese, French Onions & Pickles. Served on Brioche Buns. 
- Prime Angus Cheeseburger Deluxe ~ 16 - Grilled to Your Liking. Served on a Brioche Bun with Bacon, Cheese, Lettuce, Tomato and Sweet Onion. 
Chicken, Seafood & Pastas
- Mac-N-Cheese ~ 19 - Cavatqppi Noodles Tossed in a Rich and Creamy Cheese Sauce. Topped with Bread Crumbs and Baked until Golden Brown. Served with Garlic Bread. Add Crispy Buffalo Chicken Breast or Coldwater Lobster Tail. 
- Fettucine Alfredo ~ 19 - Fettuccine Noodles Tossed in Our Homemade Creamy Alfredo, Parmesan & Garlic Sauce. Served with Garlic Bread. Add Chicken or Shrimp. 
- Chicken Marsala ~ 29 - Chicken Breast Sautéed in a Marsala Wine Reduction with Fresh Mushrooms. Served with Rice & Fresh Vegetable of The Day. 
- Alaskan Salmon ~ 29 - Your Choice: Grilled or Blackened. Served with Rice & Fresh Vegetable of The Day. 
- Shish Kabobs ~ 35 - Your Choice: Beef, Chicken or Combo. Skewered and Chargrilled with Fresh Peppers & Onions. Served with Rice Pilaf. 
- Shrimp Scampi ~ 35 - Jumbo Shrimp Sautéed in a Lemon-Butter-Cream Sauce. Served over Fettuccine Noodles with Garlic Bread. 
- Twin Coldwater Lobster Tails ~ Market - Two Coldwater Lobster Tails. Broiled to Perfection and Served with Garlic-Smashed Potatoes, Fresh Vegetable, Drawn Butter & Lemon Wedge. 
Prime Angus Steaks & Lamb Chops
- New Yorker ~ 39 - Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce. 
- Ribeye ~ 39 - Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce. 
- Lamb Chops ~ 49 - New Zealand Lamb Chops. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce. 
- Filet ~ Market - Prime Angus, Center Cut. Seasoned & Chargrilled to Your Liking. Served with Garlic-Smashed Potatoes, Fresh Vegetable & Zip Sauce. 
- Filet & Lobster Tail ~ Market - Prime Angus, Center Cut Filet, Seasoned & Chargrilled to Your Liking. Paired with a Broiled Coldwater Lobster Tail. Served with Garlic-Smashed Potatoes, Fresh Vegetable, 
 Zip Sauce, Drawn Butter & Lemon Wedge.
Decadent Desserts
- Fried Cheesecake ~ 13 - Served with Chocolate, Caramel or Strawberry Drizzle. 
- Lava Cake & Ice Cream ~ 13 
- Chocolate Chip Cookie & Ice Cream Sandwich ~ 15 - Served with Chocolate Drizzle. 
Fridays Only
- Fish Fry ~ 16 - Hand Battered and Deep Fried Icelandic Cod Fillets. Served with Fries, Coleslaw, Tartar Sauce and Lemon Wedge. 
Party Platters
- BT’S Fried Platter ~ 49 - Four Wings, Four Potato Skins, Four Chicken Tenders, Four Cheese Sticks. 
- Executive Platter ~ Market - Chargrilled Lamb Chops, Filet Steak Bites, Calamari and Shrimp Cocktail. Served with Raw Vegetables. 
 
             
             
             
             
             
            